Livio Felluga

Terre Alte Livio Felluga 2022

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Terre Alte Livio Felluga 2022

was €85.80 Special Price €78.30 - 9%

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SKU

00003533

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Terre Alte Livio Felluga was created in 1981 and is considered one of Italy's most prestigious white wines. The harmonious blend of Friulano, Pinot Bianco, and Sauvignon grapes, grown in Rosazzo in the historic Terre Alte vineyards, creates an elegant and rich wine with intense fruity and floral aromas. It is a wine of great structure and, with aging, acquires a tertiary evolution of remarkable complexity.

Type of wine White

Specifications Rosazzo DOCG

Body Normal

Region FRIULI VENEZIA GIULIA

In summary

Grape varieties: Friulano, Pinot Bianco, Sauvignon

Alcohol Degree: 13,50%

Country: ITALY

Production area: COLLI ORIENTALI DEL FRIULI

Year: 2022

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

91/100

Awards:

Vitae AIS 4 Viti,

How to taste it

When to drink it: 0-2 years

Serving Temperature: 10-12 °C

Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Recommended pairings: Cheese - aged, First meat dishes, Fish soups, Ham and salami, White meat - Pig / Sheep, White meat - Poultry / Veal,

Visual tasting

Crystalline, straw yellow in color with evident golden reflections. Consistent.

Olfactory tasting

The bouquet is rich, with white flowers, jasmine and acacia blending with fruity notes of white melon, yellow peach and apricot in syrup with tropical hints of passion fruit and pineapple.

Taste tasting

Full, vigorous, and velvety attack. Excellent harmony with the aromas and great refinement. Pleasant acidity. Mineral, savory, and rounded.

What to pair wine with Terre Alte Livio Felluga 2022

Terre Alte Livio Felluga is particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.

Contains sulfites.

Description

Terre Alte Livio Felluga is produced from a blend of Friulano, Pinot Bianco, and Sauvignon. The grapes are delicately destemmed and left to macerate for a short period. They are then softly pressed, and the resulting must is clarified by decantation. The Pinot Bianco and Sauvignon ferment at a controlled temperature in stainless steel tanks, where they mature for approximately ten months. Pinot Bianco and Sauvignon mature in stainless steel tanks, while the Friulano remains in small oak barrels. After ten months, the wines are blended. The bottled wine is aged in temperature-controlled cellars for approximately nine months.