Abbazia Di Novacella

Riesling Abbazia Di Novacella 'Praepositus' 2022

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Riesling Abbazia Di Novacella 'Praepositus' 2022

was €31.10 Special Price €27.90 - 10%

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SKU

00004497

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RIESLING ABBAZIA DI NOVACELLA 'PRAEPOSITUS' 2022 is produced from: 100% Riesling

Type of wine White

Specifications Alto Adige - Sudtirol DOC

Body Normal

Region TRENTINO-SUDTIROL

In summary

Wine list: Riesling

Grape varieties: Riesling 100%

Alcohol Degree: 13%

Country: ITALY

Production area: VALLE ISARCO

Year: 2022

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

90/100

Awards:

3 Bicchieri Gambero Rosso, Vini premiati Slowine Grande Vino

Slowine Grande Vino, Vini premiati 5 Grappoli Bibenda

5 Grappoli Bibenda,

How to taste it

When to drink it: 3-5 years

Serving Temperature: 10-12 °C

Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Recommended pairings: Baked fish, Cheese - fresh , Crustaceans, First meat dishes, First seafood dishes, Fish fry, Raw fish, White meat - Poultry / Veal,

Visual tasting

Crystalline, full and intense straw yellow in colour with bright golden reflections, Consistent.

Olfactory tasting

Intense, complex, and refined. It combines floral notes of rose with hints of peach, ripe apricot, and orange, revealing pleasant notes of honey and saffron, finishing with light hydrocarbon notes and a mineral touch of flint.

Taste tasting

Dry, warm, soft, fresh and savoury, a silky, structured, complex and above all very elegant wine on the finish.

What to pair wine with Riesling Abbazia Di Novacella 'Praepositus' 2022

The Abbazia di Novacella Riesling 'Praepositus' is recommended with rich fish-based first courses and flavorful sauces. It pairs exceptionally well with shellfish and medium-aged raw-milk cheeses.

Contains sulfites.

Description

Abbazia di Novacella's 'Praepositus' Riesling comes from vineyards located in the heart of the Alto Adige DOC region. It's made exclusively from the finest Riesling grapes, two-thirds of which are harvested in the first half of October, with the remainder harvested late into December. It's best served at 8-10 degrees Celsius.