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Ribolla Gialla Livio Felluga 2024
Ribolla Gialla Livio Felluga 2024
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Ribolla Gialla Livio Felluga is produced with the grapes of the same name grown mainly in . The Ribolla Gialla vines are rooted in the Cormo`ns flysch (technically speaking), a soil composed of marl and sandstone of Eocene origin stratified under the seas over the millennia, which gives the wines unique flavor and minerality.
In summary
Awards & Recognition
85/100
How to taste it
Visual tasting
Crystalline, straw yellow in colour with greenish reflections, quite consistent.
Olfactory tasting
Intense and quite complex, it combines floral notes of rose, hints of peach and orange, displays pleasant notes of honey and saffron and finishes with light notes of hydrocarbon and some mineral hints of flint.
Taste tasting
Dry, quite warm, quite soft, elegant despite its peasant frankness, with a dry, fresh and savoury flavour.
What to pair wine with Ribolla Gialla Livio Felluga 2024
Ribolla Gialla Livio Felluga is excellent as an aperitif, with seafood appetizers, fish-based first courses, especially pleasant in summer for its great drinkability and freshness.
Contains sulfites.
Livio Felluga's Ribolla Gialla is produced starting with the September harvest. Healthy, perfectly ripe grapes are harvested strictly by hand, placing them in small crates to preserve their integrity. They are gently destemmed and left to macerate for a short period, then softly pressed, and the resulting must is clarified by decantation. This is followed by temperature-controlled fermentation in stainless steel tanks. After fermentation, the wine is aged on the lees for several months to enhance its complexity, creaminess, and aging potential. Once bottled, it rests in temperature-controlled cellars for maturation.
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In Italy for orders over 49€
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