Ribolla Gialla La Tunella 'Coldebliss' 2023

Ribolla Gialla La Tunella 'Coldebliss' 2023

La Tunella

Ribolla Gialla La Tunella 'Coldebliss' 2023

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In stock

Ribolla Gialla La Tunella 'Coldebliss' 2023

€23.50
Availability: In stock
SKU
00001700
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Stima data di consegna Prompt delivery if you order before 14:30,

Ribolla Gialla Coldebliss is one of La Tunella's CRU wines; it is released for sale at least one year after the harvest.

Il Vino in sintesi

In summary

Wine list: Ribolla Gialla
Grape varieties: Ribolla Gialla 100%
Wooden passage: Moderate
Alcohol Degree: 13,50%
Country: ITALY
Production area: COLLI ORIENTALI DEL FRIULI
Year: 2023
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 10-12 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)
Recommended pairings:

Visual tasting

Intense straw yellow with golden-green reflections.

Olfactory tasting

A soft and dense cloud of aromas: pineapple, passion fruit, wildflowers and subtle citrus hints that intertwine in a texture of great finesse.

Taste tasting

Tasty freshness dictates the balance with the soft body, thanks also to the elegant minerality.

What to pair wine with Ribolla Gialla La Tunella 'Coldebliss' 2023

It goes well with fish and vegetable appetizers, soups, creams and veloutés, fish dishes with sauces and fried foods.

Contains sulfites.

The grapes, harvested at the right level of ripeness, are subjected to fermentation at 4°C for approximately 36 hours and then gently pressed. The resulting must is cold-decanted and subsequently added to a fermentation starter prepared 3-4 days earlier with the best selected grapes of the same variety. It is then subjected to slow fermentation and aging 'sur lies' at a controlled temperature, with frequent aging in large (30 hl) Slavonian oak barrels. Only after a final appropriate period of rest and aging in the bottle will it be presented to the consumer.

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