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Ribolla Gialla Damijan Podversic 2021
Ribolla Gialla Damijan Podversic 2021
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Damijan Podversic's Ribolla Gialla doesn't immediately blossom on the nose, where it hides, but on the palate, where it unfolds. The thick, tannin-rich skin gives the wine a flavor all its own.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Clear, golden yellow in color with light orange reflections. Consistent.
Olfactory tasting
Notes of beeswax, chamomile, chestnut honey and hay.
Taste tasting
Flavor of dried fruit, soft and enveloping tannins, long and persistent mineral finish.
What to pair wine with Ribolla Gialla Damijan Podversic 2021
Ribolla Gialla Damijan Podversic goes well with white meat, stockfish, pheasant.
Contains sulfites.
Damijan Podversic's Ribolla Gialla ferments with the skins in truncated cone-shaped oak vats for 60–90 days. After maceration, it is aged in 20–30 hl barrels for 3 years and then refined in bottle for 1 year. The sediment in the bottle, which is specific to the wine, preserves and protects it. It is best served at 15°C.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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