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Ribolla Movia 2024
Ribolla Movia 2024
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Ribolla Gialla Movia matures for 24 months in French oak barriques and refines in the bottle for 4 months.
In summary
Awards & Recognition
83/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with lively golden reflections. Consistent.
Olfactory tasting
Notes of wildflowers and yellow-fleshed fruit.
Taste tasting
Dry, fresh, lively and with a balanced flavour.
What to pair wine with Ribolla Movia 2024
Ribolla Gialla Movia is suitable for fish dishes, oysters and salmon.
Contains sulfites.
Ribolla Gialla Movia is produced with the Italian grape of the same name. The name ribolla derives from the verb ''ribollire'' (to boil). The bora wind cooled the cellars, thus blocking the fermentation of the wine, which only resumed with the arrival of spring. To save on sulfates, Ribolla producers used the grape marc to induce fermentation. For this reason, Ribolla at the time seemed sweet and not very pleasant. The grapes are harvested late, by hand, with a very short time between the vine and fermentation, a maximum of two hours. Fermentation begins with natural yeasts, selected from the same grapes harvested during the pre-harvest (5%). Fermentation takes place in barriques. Natural processes are used without racking or the addition of any type of chemical products or preservatives. It matures for 24 months in French oak barriques and then ages in bottle for 4 months. This is a Triple A classified wine: farmers, artisans, artists.
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
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FREE DELIVERY
In Italy for orders over 49€
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