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Bellone Casale Del Giglio 'Radix' 2020
Bellone Casale Del Giglio 'Radix' 2020
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Bellone Radix from Casale del Giglio is the latest addition to the Pontine Marshes winery. It's a complex yet highly drinkable wine, destined for great longevity.
In summary
Awards & Recognition
88/100
How to taste it
Contains sulfites.
It takes place at room temperature (18°-20°C) in tonneaux (400-liter barrels) that are upright and open at the top to achieve strong extraction from the skins. Alcoholic fermentation in contact with the skins, at room temperature, lasts about two days, after which soft pressing takes place. Thanks to indigenous yeasts, alcoholic fermentation lasts about two weeks in tonneaux, where the new wine then remains in contact with the fine lees for about two years, without undergoing malolactic fermentation. The grape is an ancient variety, already known in Roman times, cited by Pliny as 'uva pantastica', also known as 'uva pane', whether due to its thick, consistent skin or because farmers used to eat it with bread is unclear. It is known and cultivated almost exclusively in Lazio, from the Castelli Romani to the Lepini Mountains, including the coastal area of and
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