Malvasia Istriana Damijan Podversic 2020
Prompt delivery if you order before 15:30,
Malvasia Damijan Podversic macerates for 60-90 days with its own skins, matures for three years in barrel and ages for one year in the bottle.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Clear, golden yellow in color with light orange reflections. Consistent.
Olfactory tasting
Spicy notes of green pepper, tomato leaf and aromatic herbs.
Taste tasting
Complex, persistent, warm, finely tannic and round taste.
What to pair wine with Malvasia Istriana Damijan Podversic 2020
Malvasia Damijan Podversic pairs well with white meat and semi-mature cheeses.
Contains sulfites.
Malvasia Damijan Podversic ferments with the skins in truncated cone-shaped oak vats for 60–90 days. After maceration, it is aged in 20–30 hl barrels for 3 years and then refined in bottle for 1 year. The sediment in the bottle, which is specific to the wine, preserves and protects it. It is best served at 15°C.
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