Friulano Damijan Podversic 'Nekaj' 2019

Nekaj Damijan Podversic is produced with the grape variety of the same name. The name derives from the Slovenian dialect, a tribute the winery wanted to pay to its homeland, with which it is still interconnected. The name carries the meaning of ''
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In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, golden yellow in color with light orange reflections. Consistent.
Olfactory tasting
Notes of flint, chestnut honey, ripe quince and dried fruit.
Taste tasting
Honeyed elegance on the palate and a bitter, mineral finish.
What to pair wine with Friulano Damijan Podversic 'Nekaj' 2019
Nekaj Damijan Podversic pairs well with shellfish, bean soup, cod and white meat.
Contains sulfites.
Nekaj Damijan Podversic ferments with the skins in truncated cone-shaped oak vats for 60–90 days. After maceration, it is aged in 20–30 hl barrels for 3 years and then refined in bottle for 1 year. The sediment in the bottle, which is specific to the wine, preserves and protects it. It is best served at 15°C.