Ribolla Gialla Bastianich 2024

Bastianich Ribolla Gialla ferments in stainless steel tanks and ages on the fine lees for six months, again in steel, with seasonal batonnage. This allows the grape variety to fully express its distinctive, fresh personality.





In summary

Awards & Recognition


How to taste it

Visual tasting
Crystalline, straw yellow in color with light golden reflections. Fairly consistent.
Olfactory tasting
On the nose it expresses freshness and vivacity; the aromas are elegant, fragrant with bread crust, fruity notes of apple and pear on a floral and mineral background.
Taste tasting
Fresh and persistent, characterised by beautiful acidity and minerality.
What to pair wine with Ribolla Gialla Bastianich 2024
Bastianich Ribolla Gialla is perfect with fried fish, seafood, or sushi.
Contains sulfites.
Bastianich Ribolla Gialla perfectly expresses its terroir, showcasing the soil's minerality and the marked temperature range. A pungent and fragrant wine.