Vespa Bianco Bastianich 2017

Vespa Bianco Bastianich 2021

Bastianich

Vespa Bianco Bastianich 2021

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In stock

Vespa Bianco Bastianich 2021

was €28.30 Special Price €24.30 - 14%
Availability: In stock
SKU
00001274
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The Vespa Bianco Bastianich was created to highlight the power and balance that a great Friulian white wine can achieve, with uncommon complexity and longevity.

Il Vino in sintesi

In summary

Grape varieties: Chardonnay 45%, Sauvignon 45%, Picolit 10%
Wooden passage: Moderate
Alcohol Degree: 13,50%
Country: ITALY
Production area: COLLI ORIENTALI DEL FRIULI
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Wine Advocate: Vini premiati Robert Parker > 9093/100
Wine Spectator: Vini premiati Wine Spectator > 90 90/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 10-12 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)
Recommended pairings:

Visual tasting

Crystalline, straw yellow in color with evident golden reflections. Consistent.

Olfactory tasting

Notes of wax, apricots in alcohol, broom and honey.

Taste tasting

A tight balance of mineral and citrus notes, which over time transform into a denser sensation of flowers, honey, and ripe pear. Its structure makes it immediately impactful, as well as granting it longevity.

What to pair wine with Vespa Bianco Bastianich 2021

Vespa Bianco Bastianich pairs well with white meats such as roast chicken or turkey, but also with veal and pork.

Contains sulfites.

Vespa Bianco Bastianich is a blend of Chardonnay grapes. Each grape variety is harvested separately when it reaches optimal ripeness. The grapes are selected on sorting tables before being delicately pressed. This process produces a free-run must that settles directly for 48 hours at 10-12°C (50-54°F) and a pressed must that undergoes further clarification at 10-12°C (50-54°F). At the end of these phases, the two batches of must are combined to begin alcoholic fermentation. The varietals that make up Vespa Bianco ferment separately, 50% in temperature-controlled stainless steel tanks and the remaining 50% in 5- and 40-hectoliter oak barrels. Once fermentation is complete, retaining most of the yeasts, a long period of ''bâtonnage'' (stirring) begins, alternating with racking until May, when the blending of the different batches begins, followed by bottling in July. Aged in the bottle for more than a year completes the wine before it is released for sale.

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