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Sauvignon Bastianich 2024
Sauvignon Bastianich 2024
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Bastianich Sauvignon is produced from the Bastianich Sauvignon grapes grown on the hills of Premariacco at 120-180 meters above sea level on typical Friulian soils of Eocene marl and limestone. It ferments with selected yeasts at a controlled temperature (16-18 degrees) for 15-20 days until the sugars are exhausted. This begins the ''bâtonnage'' period, the periodic stirring of the yeasts, which allows the wine to naturally enrich itself with natural antioxidants and age for four months. After clarification and filtration from the steel tank, the Sauvignon is bottled and left to rest for 30 days before being released.
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In summary
Awards & Recognition
88/100
How to taste it
Visual tasting
Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.
Olfactory tasting
Notes of pink grapefruit, citrus, sage, medicinal herbs and wisteria.
Taste tasting
Fresh and elegant, with good acidity and a refreshing, persistent aftertaste.
What to pair wine with Sauvignon Bastianich 2024
Sauvignon Bastianich pairs very well with appetizers, sushi, and asparagus dishes.
Contains sulfites.
Bastianich Sauvignon is produced with the same-named grapes, selected on sorting tables and subsequently destemmed, crushed, and cryomacerated for 8-12 hours at 4-5°C. The grapes are then very gently pressed with a pneumatic press. The resulting must is left to settle for 12-24 hours before fermentation with selected yeasts at a controlled temperature (16-18°C) for 15-20 days until the sugars are exhausted. This begins the ''bâtonnage'' period, the periodic stirring of the yeasts, which allows the wine to naturally enrich itself with natural antioxidants and age for four months. After clarification and filtration from the steel tank, the Sauvignon is bottled and left to age for 30 days before being released for sale.
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