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Primitivo Tormaresca 'Torcicoda' Antinori 2022

was €17.40 Special Price €15.31 - 12%
Availability: In stock
SKU
00002092
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Antinori's Primitivo Tormaresca 'Torcicoda' is a Primitivo associated with both the rustic, rural landscapes where it grows and the fertility and wealth it represented for local families, so much so that in recent times it was even brought as a dowry by young brides. 'Torcicoda' therefore recalls, on the one hand, one of the tools used by farmers to tend their horses, and on the other, the sinuous and lush nature of the shoots and leaves of this grape variety, also known as 'of the three harvests' for its fertility.

Il Vino in sintesi

In summary

Wine list: Primitivo
Grape varieties: Primitivo 100%
Wooden passage: Moderate
Alcohol Degree: 15,50%
Country: ITALY
Production area: SALENTO
Year: 2022
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 16-18 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Clear, full ruby red in color. Consistent.

Olfactory tasting

On the nose it stands out for sensations of red fruits such as black cherry, cherries in alcohol and plum in good harmony with notes of licorice and delicate hints of candied fruit.

Taste tasting

On the palate, it is soft and ample. A well-structured wine characterized by a balanced and elegant tannic texture.

What to pair wine with Primitivo Tormaresca 'Torcicoda' Antinori 2022

Primitivo Tormaresca 'Torcicoda' Antinori pairs well with aged cheeses, game, stews and braised meats.

Contains sulfites.

Antinori's Primitivo Tormaresca 'Torcicoda' is produced exclusively from the grapes of the same name, harvested slightly overripe. After pressing, maceration, managed with gentle pumping over and delestage, lasts approximately 13 days in stainless steel tanks. During this phase, the wine completes alcoholic fermentation at a controlled temperature no higher than 27°C (80°F). It is then transferred to French and Hungarian oak barrels where malolactic fermentation takes place. Torcicoda ages approximately 10 months in barrels and an additional 6 months in bottle before being released.

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