Primitivo Di Manduria Attanasio 2016
The Attanasio Primitivo di Manduria is full-bodied and dry; the soft tannins and alcohol create a good balance; a very elegant wine.
In summary
Awards & Recognition
91/100
How to taste it
Visual tasting
Intense ruby red with purple reflections
Olfactory tasting
On the nose it expresses notes of blackberry, cherry, plum
Taste tasting
On the palate, it's full and dry, with soft tannins and alcohol creating a good balance and impressive elegance. The finish is long and persistent, with sweet notes of cherries preserved in alcohol.
What to pair wine with Primitivo Di Manduria Attanasio 2016
It goes excellently with roasts, game and mature cheeses.
Contains sulfites.
Attanasio Primitivo di Manduria is produced from 40-50 year-old vines. It ages for 12 months in French oak barriques, achieving one of the most complex and refined aromas while maintaining the organoleptic qualities of the native grape.
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