Cabernet Botrosecco Le Mortelle 2023

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The Le Mortelle Antinori Cabernet 'Botrosecco' is produced from Cabernet Sauvignon and Cabernet Franc grapes for an intriguing, decisive and well-balanced wine, capable of expressing the unique character of the Maremma.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, full and concentrated ruby red in color. Consistent.
Olfactory tasting
On the nose it is rich in notes of ripe fruit, such as blueberries and blackberries, well integrated with the delicate sensations of tobacco and white pepper.
Taste tasting
On the palate it is savoury and persistent, with enveloping tannins and a pleasant aftertaste of fresh fruit and cherry chocolate.
What to pair wine with Cabernet Botrosecco Le Mortelle 2023
The Le Mortelle Antinori 'Botrosecco' Cabernet pairs perfectly with traditional Maremma main courses. It's excellent with wild boar.
Contains sulfites.
The Le Mortelle Antinori Cabernet 'Botrosecco' is produced from Cabernet Sauvignon and Cabernet Franc grapes. Upon arrival at the winery, the carefully selected grapes are destemmed, gently pressed, and transferred to stainless steel tanks. Here, alcoholic fermentation takes place at a temperature of approximately 25°C (77°F), enhancing the varietal's characteristic aromatic characteristics and maintaining the integrity of the fruit. During maceration, which lasts approximately 15 days, the cap of pomace is carefully moistened to extract only the finest tannins. The wine is then transferred to stainless steel tanks, where malolactic fermentation takes place, completing by the end of the year. Botrosecco ages for 9 months in barrique before being bottled.








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