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Chianti Classico Antinori 'Marchese Antinori' Riserva 2022
Chianti Classico Antinori 'Marchese Antinori' Riserva 2022
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The Chianti Classico 'Marchese Antonori' Riserva Antinori is a historic Antinori wine that, since the 2011 vintage, has been produced with grapes from the Tignanello estate. It is composed almost entirely of Sangiovese grapes, blended with a small percentage of other complementary varietals. This wine is a perfect expression of the quality and elegance of the Sangiovese grapes from this area.
In summary
Awards & Recognition
80/100
How to taste it
Visual tasting
Clear, ruby red in colour, consistent.
Olfactory tasting
On the nose, it strikes with intense notes of ripe red fruit—cherry, currant, and raspberry—alternating with delicate floral hints of dog rose, violet, and lavender. The bouquet is rounded out by typical blood sensations combined with pleasant spicy nuances of tobacco, cinnamon, and cloves, with a sweet note of milk chocolate.
Taste tasting
On the palate it is balanced, with silky and vibrant tannins that give a good freshness and support a savoury and persistent finish.
What to pair wine with Chianti Classico Antinori 'Marchese Antinori' Riserva 2022
The Chianti Classico 'Marchese Antonori' Riserva Antinori pairs perfectly with traditional Tuscan cuisine, perfect with rare red meat.
Contains sulfites.
The Chianti Classico 'Marchese Antonori' Riserva Antinori is produced on the Tignanello Estate, located in the heart of Chianti Classico, on the rolling hills between the Greve and Pesa valleys. The estate extends across 319 hectares, with approximately 130 hectares planted to vines on soils derived from Pliocene marine marlstone mixed with limestone and schist. The grapes enjoy warm days and cool nights during the growing season. Upon arrival at the winery, the grapes are destemmed and gently pressed; the must is transferred to stainless steel tanks where alcoholic fermentation takes place, lasting approximately a week. Maceration is managed with very gentle pumping over and délestage to ensure intense extraction while preserving the elegance and sweetness of the tannins. After malolactic fermentation, which occurs spontaneously by the end of the year, the blended wine continues to age in French and Hungarian oak barrels for approximately a year. Marchese Antinori is then bottled and refined in bottle for an additional 12 months.
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