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Prosecco Rose' Brut Ruggeri 'Argeo'
Prosecco Rose' Brut Ruggeri 'Argeo'
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Ruggeri's Prosecco Brut Rosé 'Argeo' is made from a blend of Glera (max 85%) and Pinot Noir (max 15%). The resulting two base wines are then blended for secondary fermentation and slow refermentation in large, closed containers at 14-15°C, followed by maturation on the lees for at least two months.
In summary
Awards & Recognition
83/100
How to taste it
Visual tasting
Crystalline, pale pink color reminiscent of peach blossoms. Fine, fairly persistent bubbles.
Olfactory tasting
Aromatic notes of Glera, enriched with hints of redcurrant and raspberry. A bouquet of white flowers and small fruits wrapped in a balsamic note of fresh rosemary leaves.
Taste tasting
Each sip enters the mouth lively, with a very pleasant freshness, then the savory character emerges, and finally the full-bodied structure of the Pinot Noir. It is complex and long, perfectly in keeping with the aroma. Harmonious and elegant, it closes with a long, silky finish.
What to pair wine with Prosecco Rose' Brut Ruggeri 'Argeo'
Ruggeri Prosecco Brut Rosé 'Argeo' is perfect as an aperitif with appetizers. Ideal with light pasta dishes with pesto or mushroom sauces. Excellent with beetroot carpaccio or a light salad of cherry tomatoes, fresh herbs, and avocado. Delicious with fruit desserts like fresh strawberries.
Contains sulfites.
Ruggeri Prosecco Brut Rosè 'Argeo' is produced with a blend of Glera (max 85%) and Pinot Noir (max 15%), grown in the most suitable areas of the D.O.C. The Glera grapes are vinified as a white wine at a temperature of 18°C. The Pinot Noir grapes are vinified as a red wine at a temperature of 25°C, in contact with the skins for approximately 4-5 days. The two base wines are then assembled for the second fermentation and a slow refermentation in large closed containers at 14-15°C, followed by a minimum 2-month maturation on the lees. Bottle pressure: 5.5 atm. Residual sugar content: 9 g/l.
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In Italy for orders over 49€
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