Favinia La Muciara Firriato 2021

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Favinia La Muciara Firriato is a wine with a unique character. It captivates and intrigues from the first moment with the pleasantness of the blend of native grapes grown near the Mediterranean Sea. The aromatic character of its bouquet is admirable.

In summary

Awards & Recognition


How to taste it

Visual tasting
Pale yellow with marked greenish reflections.
Olfactory tasting
Elegant and complex aromatic spectrum with nuances of orange blossom, lime blossom, and elderberry that intertwine with aromas of ginger, lavender, and thyme.
Taste tasting
Soft and enveloping entry that opens with calm authority, allowing us to appreciate a pleasant and vibrant acidity wrapped in elegant aromatic notes combined with unusual sapidity and minerality.
What to pair wine with Favinia La Muciara Firriato 2021
The Favinia La Muciara Firriato pairs with fish first courses, vegetables, pasta first courses and vegetable purees.
Contains sulfites.
Firriato's Favinia La Muciara is made from native Grillo, Catarratto, and Zibibbo grapes grown in the Calamoni vineyard on the island of Favignana. It's a wine that reflects the soul of this unique and extreme terroir. The grapes are grown at sea level, just 10 meters from the vineyard, which rests on layers of Quaternary biocalcarenite, stratified over the centuries at sedimentation rates of about half a meter. Among Calamoni's agricultural practices, Firriato uses Posidonia oceanica as a natural fertilizer for the vineyard. The wind carries the dried leaves of this marine plant from the sea, providing the vines with their nutrients. The Mediterranean breeze also creates a sea spray effect that gives the wine a distinctive salty note enveloped in elegant aromatic notes.











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