Altavilla Della Corte Grillo Firriato 2024

Altavilla Della Corte Grillo Firriato 2024

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Altavilla Della Corte Grillo Firriato 2024

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In stock

Altavilla Della Corte Grillo Firriato 2024

was €9.90 Special Price €8.71 - 12%
Availability: In stock
SKU
00003996
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Stima data di consegna

The Grillo ''Altavilla della Corte'' Firriato matures for 3 months on the noble lees or ''sur lie'' in stainless steel tanks with daily shaking and refines for 2 months in the bottle.

Il Vino in sintesi

In summary

Grape varieties: Grillo 100%
Wooden passage: Only steel
Alcohol Degree: 12,50%
Country: ITALY
Production area: TRAPANESE
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9078/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Crystalline, straw yellow in color with light greenish reflections. Consistent.

Olfactory tasting

Intense and quite complex, with aromas of broom, lemongrass, anise, and a hint of white pepper. Quite refined.

Taste tasting

Dry, quite warm, quite soft, fresh, and savory. A wine focused on the hard components, with good structure and a lovely finish.

What to pair wine with Altavilla Della Corte Grillo Firriato 2024

Firriato's ''Altavilla della Corte'' Grillo pairs well with typical Sicilian seafood appetizers and first courses.

Contains sulfites.

Firriato's Grillo 'Altavilla della Corte' grown on the Borgo Guarini estate fully expresses the distinctive characteristics of its terroir. The hilly climate, with its greater temperature variations compared to the coastal zone, gives these grapes a richer and more intense aromatic profile, composed of thiols and aromatic precursors. It is a growing variety in Sicilian winemaking, typically grown near the coast. Firriato, however, has chosen to grow it in the hilly areas of the Borgo Guarini estate, which is characterized by a microclimate subject to greater temperature variations. This, combined with the action of the wind, allows for a wine with a full-bodied aromatic profile and greater freshness compared to other wines made from Grillo grapes traditionally grown along the coast.

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