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Camelot Firriato 2018

was €31.50 Special Price €28.90 - 8%
Availability: In stock
SKU
00004026
The lowest price from last 30 days: €25.83
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Firriato's Camelot is a wine vibrant with pleasure and intense in its dynamism; tasting it means savoring the flavors of its native land. A Sicilian tribute to the eternity of the literary art of the eponymous saga, as eternal as its pleasantness.

Il Vino in sintesi

In summary

Grape varieties: Cabernet Sauvignon, Merlot
Alcohol Degree: 14,50%
Country: ITALY
Production area: TRAPANESE
Year: 2018
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 16-18 °C
Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual tasting

Clear, deep and full ruby red in color. Consistent.

Olfactory tasting

Fragrances of raspberries, blueberries and wild strawberries, combined with delicate notes of cinnamon, cherries and eucalyptus.

Taste tasting

A soft and seductive entry, it overwhelms with its juicy and opulent fruit. It delivers a fresh taste and a rich finish thanks to its refined tannins.

What to pair wine with Camelot Firriato 2018

Camelot Firriato goes well with red meats, grilled or roasted, but especially with game and spicy cheese.

Contains sulfites.

Firriato's Camelot is the result of extensive research, spanning more than 20 years, that Firriato has dedicated to ensuring the best soil and climate conditions for growing Merlot and Cabernet Sauvignon. The Baglio Sorìa vineyards, located at an altitude of 120 meters above sea level, thanks to their proximity to the Trapani coast and the unique terroir, contribute to defining the ideal conditions for growing these two varietals. The red marl of the soil, during the warmer months, allows the soil to remain compact and prevent cracking, maintaining constant subsoil moisture, favoring the balance between sugar and phenolic maturation, which is more difficult in hot climates. Aged for 12 months in French oak barrels, it boasts unparalleled aromatic and flavor elegance.

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