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In stock

Chardonnay Tramin 2024

was €12.80 Special Price €11.40 - 11%
Availability: In stock
SKU
00001271
The lowest price from last 30 days: €10.40
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Stima data di consegna

It is produced exclusively from the grapes of the same name. The grapes are harvested entirely by hand and placed in small containers to preserve their integrity. Once they arrive at the cellar, they are immediately subjected to gentle pressing. The subsequent vinification takes place in small steel tanks at a controlled temperature (19°C), with partial malolactic fermentation. Maturation also takes place in small steel tanks.

Il Vino in sintesi

In summary

Wine list: Chardonnay
Grape varieties: Chardonnay 100%
Wooden passage: Only steel
Alcohol Degree: 13%
Country: ITALY
Production area: LAGO DI CALDARO
Year: 2024
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9085/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in color with light greenish reflections. Fairly consistent.

Olfactory tasting

On the nose it offers delicately fruity aromas, fresh and floral notes, accompanied by a spicy minerality on the palate.

Taste tasting

Its flavor is fresh and elegant, with notes of citrus but also warmer notes reminiscent of pineapple, banana, yellow apple, pear, and butter. The finish is lively, savory, and mineral.

What to pair wine with Chardonnay Tramin 2024

It pairs well with fish-based first courses, vegetable flans, and fresh cheeses.

Contains sulfites.

It is produced exclusively from the grapes of the same name, grown on vineyards that extend across hillsides bordering the mountains at altitudes between 250 and 500 meters above sea level, on calcareous clay and gravel soils subject to significant temperature variations. The grapes are harvested entirely by hand and placed in small containers to preserve their integrity; once they arrive at the cellar, they are immediately subjected to gentle pressing. The subsequent vinification takes place in small steel tanks at a controlled temperature (19°C), with partial malolactic fermentation. Maturation also takes place in small steel tanks.

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