Cantina Tramin

Gewurztraminer Tramin 'Nussbaumer' 2023

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Gewurztraminer Tramin 'Nussbaumer' 2023

was €33.70 Special Price €29.66 - 12%

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SKU

00004553

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The Gewurztraminer 'Nussbaumer' Tramin is an interesting blend of contrasting flavors and aromas. It's a wine with a strong aromatic profile, powerful, structured, and complex. Significant temperature variations and aging shape its character and distinctive character.

Type of wine White

Specifications Alto Adige - Sudtirol DOC

Body Full-bodied

Region TRENTINO-SUDTIROL

In summary

Wine list: Gewurztraminer

Grape varieties: Gewurztraminer 100%

Alcohol Degree: 14%

Country: ITALY

Production area: LAGO DI CALDARO

Year: 2023

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

90/100

Awards:

3 Bicchieri Gambero Rosso,

How to taste it

When to drink it: 3-5 years

Serving Temperature: 10-12 °C

Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Recommended pairings: Cheese - fresh , First meat dishes, First seafood dishes, Fish soups, White meat - Pig / Sheep, White meat - Poultry / Veal,

Visual tasting

Crystalline, deep straw yellow in color with light golden reflections. Consistent.

Olfactory tasting

Floral notes of rose petals, spicy white flowers such as lily, exotic notes of ripe yellow fruit, melon, mango, lemon peel; aromatic spices such as cinnamon, cloves, nutmeg, ginger, saffron.

Taste tasting

Full-bodied, deep, spicy, juicy, intensely aromatic and fresh, with a distinct minerality that intensifies with age, making it even more seductive. Extremely persistent finish.

What to pair wine with Gewurztraminer Tramin 'Nussbaumer' 2023

Gewurztraminer ''Nussbaumer'' Tramin pairs well with fish-based appetizers, smoked and spicy foods, soft, mature cheeses, white meats, swordfish, and tuna. It's ideal with shellfish and seafood, and pairs wonderfully with spicy Asian dishes and the aromatic, spicy flavors of creative cuisine.

Contains sulfites.

Description

Gewurztraminer 'Nussbaumer' Tramin is made from the eponymous grape, harvested entirely by hand and placed in small containers to preserve its integrity. After pressing, it is left to macerate briefly in the must, followed by immediate soft pressing. Slow fermentation takes place at a controlled temperature (18°C) in small steel containers, with the must being set aside by natural sedimentation. Aged in small steel containers, in continuous contact with the lees, until the end of August. After bottling, the wine is left in the bottle for a minimum of 3 months for further maturation, bringing the total aging period to a minimum of 14 months.