Pinot Nero Abbazia Di Novacella 2024
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The Abbazia Di Novacella Pinot Noir is vinified through fermentation in stainless steel with maceration on the skins for 15 days. Malolactic fermentation and maturation take place in oak barrels.
In summary
Awards & Recognition
87/100
How to taste it
Visual tasting
Clear, purple to ruby red in color with light purple reflections. Fairly consistent.
Olfactory tasting
Intense and distinctive: when young, it has a delicate aroma of strawberry, raspberry, plum, cherry, and undergrowth; as it ages, it takes on nuances featuring oriental spices, hints of chocolate, and truffle.
Taste tasting
Dry, full, pleasantly tannic, with many variations.
What to pair wine with Pinot Nero Abbazia Di Novacella 2024
Abbazia Di Novacella Pinot Noir pairs perfectly with rabbit, pork shank, dumplings, light cheeses, Fontina and Taleggio.
Contains sulfites.
Abbazia Di Novacella Pinot Noir is produced in Cornaiano (Appiano) at an altitude of 350–420 meters above sea level, in soil composed of permeable moraine deposits on a porphyry base with a north, north-west exposure. Vinification takes place through fermentation in stainless steel with maceration on the skins for 15 days. Malolactic fermentation and maturation take place in 60 hl oak barrels.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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