Riesling Vajra 'Petracine' 2022

Riesling Vajra 'Petracine' 2023

Vajra

Riesling Vajra 'Petracine' 2023

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In stock

Riesling Vajra 'Petracine' 2023

was €30.90 Special Price €28.80 - 7%
Availability: In stock
SKU
00008416
The lowest price from last 30 days: €27.81
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Vajra's 'Pétracine' Riesling is made from the oldest Riesling vines ever planted in Piedmont, in 1985. The vineyards have an east/southeast exposure at 420-480 meters above sea level. Its name comes from an ancient synonym for Riesling, meaning 'roots in stone,' indicating that it could grow well in rocky soils. Vajra was the pioneer of Riesling in Piedmont, an idea born in the late 1970s and brought to fruition in 1985. The history of Riesling reflects his passion and curiosity.

Il Vino in sintesi

In summary

Wine list: Riesling
Grape varieties: Riesling 100%
Alcohol Degree: 12,50%
Country: ITALY
Production area: LANGHE
Year: 2023
Format: Bottle 75 cl
Bio philosophy:
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 8-10 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in color with light golden reflections. Consistent.

Olfactory tasting

Citrus notes and tropical sensations of mango and ginger. The bouquet is rounded out with hints of jasmine and lavender and a flint undertone.

Taste tasting

On the palate, it is bright and citrusy, with hints of elderflower and lightly candied orange peel.

What to pair wine with Riesling Vajra 'Petracine' 2023

The Vajra Riesling 'Pétracine' pairs perfectly with salmon, shellfish, risottos and savory pies.

Contains sulfites.

The Vajra Riesling 'Pétracine' is a wine that reflects Vajra's pioneering spirit. The Riesling harvest takes place in the first half of September and continues for about two to three weeks. Harvesting, as well as transport in small crates, is done manually to preserve the whole fruit. Soft pressing and brief cold decantation precede fermentation, which lasts about 20 days. It then ages in stainless steel until the spring following harvest.