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Pinot Nero Les Cretes 2024
Pinot Nero Les Cretes 2024
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Pinot Noir Les Cretes is produced by hand-harvesting the grapes in mid-October. Fermentation lasts 8-10 days in stainless steel (28-30°C) with daily pumping over. Aged for 6 months in stainless steel.
In summary
Awards & Recognition
86/100
How to taste it
Visual tasting
Clear, ruby red in colour, quite consistent.
Olfactory tasting
Quite intense, quite complex, notes of red fruit, undergrowth and sage.
Taste tasting
Fresh and savoury on the palate with fine structure and velvety tannins.
What to pair wine with Pinot Nero Les Cretes 2024
Pinot Noir Les Cretes pairs well with first courses, cured meats, red and white meats, fondues, and cheeses. It also pairs well with baked or grilled white or blue fish.
Contains sulfites.
Pinot Noir Les Cretes is produced in La Tour de Aymavilles on loose, sandy, moraine soil on a steep slope with southern exposure. The vines are 20 years old and are located at an altitude of 650 meters above sea level. First year of production 1995. Manual harvest in mid-October. Fermentation for 8-10 days in stainless steel (temperature 28-30°C) with daily pumping over. Aged for 6 months in stainless steel.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
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In Italy for orders over 49€
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