Cremant D'Alsace Frey Extra Brut
Cremant D'Alsace Frey Extra Brut
The Crémant d'Alsace Extra-Brut Frey is made from Pinot Blanc, Auxerrois and Riesling and is aged in bottle on the lees for 24 months.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Bright, straw yellow in colour with light greenish reflections, quite fine and persistent perlage.
Olfactory tasting
Intense and quite complex, with citrus and floral notes on the finish. Quite refined.
Taste tasting
Dry, quite warm, quite soft, fresh and savory. Invigorating and refreshing.
What to pair wine with Cremant D'Alsace Frey Extra Brut
The Crémant d'Alsace Extra-Brut Frey is perfect with raw fish and fish-based first courses.
Contains sulfites.
Frey's Crémant d'Alsace Extra-Brut is bottle-aged on the lees for 24 months, giving it fruitiness, complexity, and delicacy. It's an extremely pleasant and easy-drinking bubbly, whether as an aperitif or with a seafood dinner.
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