Malvasia Kante 2020

The wine is vinified in white without maceration, fermented and aged for 12 months in used barriques, stabilized for 6 months in steel and bottled without filtration.

In summary

Awards & Recognition


How to taste it

Visual tasting
Crystalline, straw yellow in color. Fairly consistent.
Olfactory tasting
Notes of hawthorn, flint and enamel.
Taste tasting
Dry, very mineral and fresh.
What to pair wine with Malvasia Kante 2020
It goes well with shellfish and vegetables of all kinds.
Contains sulfites.
It is produced with grapes of the same name from 19-year-old vines, grown at 250 meters above sea level in the Trieste Karst region, on soils of red earth and limestone. Harvest takes place in the first half of September, followed by white vinification without maceration, fermentation and aging for 12 months in previously used barriques, stabilization for 6 months in stainless steel, and bottling without filtration.