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Sauvignon Murva 'Corvatis' 2023
Sauvignon Murva 'Corvatis' 2023
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The Sauvignon 'Corvatis' Murva Renata Pizzulin is produced with cold skin extraction, fermentation at 15°C, elevage on the yeast for 11 months, minimum aging in bottle for 12 months and release on the market 2 years after the harvest.
In summary
Awards & Recognition
85/100
How to taste it
Visual tasting
Crystalline, straw yellow in color. Consistent.
Olfactory tasting
Notes of thyme and sage; echoes of resin prelude sweeter sensations of magnolia, white-fleshed fruit, pink grapefruit, and lemon zest.
Taste tasting
A rich, enveloping, and refined sip; perfect symmetry governs the entire drink.
What to pair wine with Sauvignon Murva 'Corvatis' 2023
Sauvignon 'Corvatis' Murva Renata Pizzulin pairs well with seafood appetizers, vegetables, flans, stuffed pasta, white meat, and asparagus.
Contains sulfites.
The Murva Renata Pizzulin Sauvignon 'Corvatis' is produced exclusively from the eponymous grapes, all sourced from the 'Corona' vineyard located in the municipality of Mariano, on medium-textured soil of ancient geological formation, the oldest in the Isonzo plain. It is a beautiful example of red soil, originating from the degradation of the dolomitic substratum brought to the valley over hundreds of thousands of years. This soil is well-watered and well-resistant to periods without rain. It is produced using cold skin pressing, fermentation at 15°C, maturation on the lees for 11 months, a minimum of 12 months in bottle, and release two years after harvest.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
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FREE DELIVERY
In Italy for orders over 49€
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