Hofstatter

Gewurztraminer Hofstatter 'Kolbenhof' 2022

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Gewurztraminer Hofstatter 'Kolbenhof' 2022

was €41.80 Special Price €35.00 - 16%

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SKU

00004428

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Hofstatter's 'Kolbenhof' Gewürztraminer is produced from a selection of grapes from the Kolbenhof estate in Tramin-Termeno, one of the great crus of Alto Adige Gewürztraminer, thanks to its unique microclimate, ideal location, and the age of the vines. The grape variety bears the name of its hometown, and here at the Kolbenhof it finds the ideal growing conditions to develop the best aspects of its character.

Type of wine White

Specifications Alto Adige - Sudtirol DOC

Body Full-bodied

Region TRENTINO-SUDTIROL

In summary

Wine list: Gewurztraminer

Grape varieties: Gewurztraminer 100%

Alcohol Degree: 15%

Country: ITALY

Production area: LAGO DI CALDARO

Year: 2022

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

90/100

How to taste it

When to drink it: 3-5 years

Serving Temperature: 10-12 °C

Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Recommended pairings: Cheese - fresh , First meat dishes, First seafood dishes, Fish soups, White meat - Pig / Sheep, White meat - Poultry / Veal,

Visual tasting

Crystalline, straw yellow in color with bright golden reflections. Consistent.

Olfactory tasting

Aromas of peaches and apricots intertwine with exotic scents of lychees, mango and passion fruit.

Taste tasting

On the palate, its flavors are enhanced without losing its refined acidity. This prevents this wine from being too full-bodied, despite its evident concentration.

What to pair wine with Gewurztraminer Hofstatter 'Kolbenhof' 2022

The Hofstatter Gewurztraminer ''Kolbenhof'' is excellent to be enjoyed on its own, it pairs best with shellfish, with fish dishes of a certain structure, with foie gras and is wonderful with Thai cuisine.

Contains sulfites.

Description

Hofstatter's 'Kolbenhof' Gewürztraminer is produced exclusively from the eponymous grape variety grown on the Kolbenhof estate. The grapes are lightly pressed and the must is left in contact with the skins for several hours to enhance the varietal characteristics. After gentle pressing and sedimentation of the must, it ferments at a controlled temperature. After fermentation, the Kolbenhof Gewürztraminer ages for 8 months on the fine lees. The fine lees are gently stirred weekly (battonage).