Dut'un Vie Di Romans 2020

Dut'Un Vie Di Romans 2022

Vie Di Romans

Dut'Un Vie Di Romans 2022

Friulano Renata Pizzulin ''Viarsa'' 2017

Viarsa Murva 2023

Sauvignon Vie Di Romans 'Vieris' 2021

Sauvignon Vie Di Romans 'Vieris' 2023

In stock

Dut'Un Vie Di Romans 2022

was €50.20 Special Price €45.10 - 10%
Availability: In stock
SKU
00003488
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Stima data di consegna Prompt delivery if you order before 15:30,

Vie Di Romans is produced with a blend of 50% Chardonnay and 50% Sauvignon Blanc. It ages for 10 months on the lees and then refines for 20 months in the bottle before being released for sale.

Il Vino in sintesi

In summary

Grape varieties: Chardonnay 50%, Sauvignon 50%
Alcohol Degree: 14,50%
Country: ITALY
Production area: ISONZO
Year: 2022
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)
Recommended pairings:

Visual tasting

Crystalline, straw yellow in color with evident golden reflections. Consistent.

Olfactory tasting

Intense, complex, and refined. Notes of herbs and spices such as anise, mint, and sage, but also fruity aromatic nuances, especially apricot. It finishes with notes of flint.

Taste tasting

Dry, warm, smooth, fresh, and very savory. A harmonious, balanced, soft, and velvety wine.

What to pair wine with Dut'Un Vie Di Romans 2022

Vie Di Romans pairs well with caviar, grilled salmon, or roast tuna, but also with saltimbocca alla romana, eggplant parmigiana, or truffle fondue.

Contains sulfites.

Dut'Un Vie Di Romans is produced with a blend of 50% Chardonnay and 50% Sauvignon Blanc. The grapes are grown in the Friuli Isonzo Rive Alte area in the Vie di Romans vineyards. It ferments at 16-19°C for approximately 18-22 days. It ages for 10 months on the lees and then refines in the bottle for 20 months before being released for sale.

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