Sauvignon Vie Di Romans 'Piere' 2023
The Sauvignon ''Piere'' Vie Di Romans ferments for 16 days at a controlled temperature with selected yeasts, ages for 8 months on the lees and ages for 10 months in the bottle.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Crystalline, straw yellow in colour with light greenish reflections, consistent.
Olfactory tasting
Intense, complex, and refined. The fruity aromas of apricot, mandarin, and passion fruit stand out, overlapping with the aromatic notes of elderflower, nettle, and mint.
Taste tasting
Dry, warm, smooth, very fresh, and savory. A very pleasant wine with a light aroma.
What to pair wine with Sauvignon Vie Di Romans 'Piere' 2023
The Sauvignon 'Piere' Vie Di Romans pairs well with vegetable soups, savory pies, fish, vegetables, flans, first courses, asparagus, and peppers.
Contains sulfites.
Vie Di Romans' Sauvignon 'Piere' is produced in the vineyard of the same name located in the municipality of Mariano del Friuli. The grapes are harvested in September, followed by destemming, cold maceration on the skins, cold static clarification, 16-day fermentation at a controlled temperature with selected yeasts, 8-month maturation on the lees, natural clarification, bottling, and final bottle aging for 10 months.
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