Derthona Vigneti Massa Montecitorio 2022
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The Derthona 'Montecitorio' Vigneti Massa is produced with a light maceration on the skins for 2-3 days.
In summary
Awards & Recognition
How to taste it
Visual tasting
Crystalline, straw yellow in color with evident golden reflections. Consistent.
Olfactory tasting
Intense and complex, notes of honey, hay, hazelnut and fruit in alcohol.
Taste tasting
On the palate it is full and rich, softened by a pleasant freshness and the right amount of savoury flavour.
What to pair wine with Derthona Vigneti Massa Montecitorio 2022
The Derthona 'Montecitorio' Vigneti Massa pairs well with structured first courses, white meats, poultry, and semi-mature cheeses.
Contains sulfites.
Derthona 'Montecitorio' Vigneti Massa is produced by Colli Tortonesi pioneer Walter Massa, the first to focus decisively on Timorasso, an extraordinary local grape variety that had previously been underappreciated. It is obtained with a light maceration on the skins for 2-3 days.
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