Colterenzio Produttori

Cabernet Sauvignon Colterenzio 'Lafoa' 2021

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Cabernet Sauvignon Colterenzio 'Lafoa' 2021

€93.50

Availability: In stock

SKU

00001522

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CABERNET SAUVIGNON COLTERENZIO 'LAFOA' 2021 is produced by: Cabernet Sauvignon 100%

Type of wine Red

Specifications Alto Adige - Sudtirol DOC

Body Full-bodied

Region TRENTINO-SUDTIROL

In summary

Wine list: Cabernet Sauvignon

Grape varieties: Cabernet Sauvignon 100%

Alcohol Degree: 13,50%

Country: ITALY

Year: 2021

Format: Bottle 75 cl

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 90

92/100

Awards:

3 Bicchieri Gambero Rosso, Vini premiati 5 Grappoli Bibenda

5 Grappoli Bibenda,

How to taste it

When to drink it: 5-10 years

Serving Temperature: 16-18 °C

Recommended glass: Large cup (red medium / mature white) Calice grande (rossi medi / bianchi maturi)

Visual

Clear, deep ruby color and full, consistent.

Olfactive

Intense, complex and fine; reveals a delicate bouquet, stand out the rose violet, vegetable pepper aromas, black berries, leather, in the woods, blood notes, chocolate hints and intense spicy aromas such as vanilla and tobacco.

Tasting

Dry, warm, soft, fresh and quite tasty enough. Powerful passage in the mouth with tannins with good structure and a long finish.

Combinations

Il Cabernet Sauvignon Lafoa Colterenzio goes with red meat, grilled or roasted, but especially with game and spicy cheese.

Contains sulfites.

Description

Cabernet Sauvignon Lafòa Colterenzio is produced with the best selection of grapes grown in a gravel moraine soil, situated in a sunny and who enjoy a dry climate and capable of giving wines of great character, structure and elegance. The wine is limpid, with the absence of suspended particles, has a deep ruby color and full. The nose comes intense, complex and fine; reveals a delicate bouquet, stand out the rose violet, vegetable pepper aromas, black berries, leather, in the woods, blood notes, chocolate hints and intense spicy aromas such as vanilla and tobacco. Powerful passage in the mouth with tannins with good structure and a long finish. Best it served at a temperature of 16-18 degrees.