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Cabernet Sauvignon Colterenzio 'Lafoa' 2021
Cabernet Sauvignon Colterenzio 'Lafoa' 2021
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CABERNET SAUVIGNON COLTERENZIO 'LAFOA' 2021 is produced from: 100% Cabernet Sauvignon
In summary
Awards & Recognition
92/100
How to taste it
Visual tasting
Clear, full-bodied, deep ruby red in colour, consistent.
Olfactory tasting
Intense, complex, and refined; it reveals a delicate bouquet, with prominent notes of violet, rose, vegetal hints of pepper, black berries, leather, forest floor, blood notes, hints of chocolate, and intense spicy aromas such as vanilla and tobacco.
Taste tasting
Dry, warm, and smooth. Quite fresh and quite savory. Powerful on the palate, with well-structured tannins and a very long finish.
What to pair wine with Cabernet Sauvignon Colterenzio 'Lafoa' 2021
Cabernet Sauvignon Lafoa Colterenzio goes well with red meats, grilled or roasted, but especially with game and spicy cheese.
Contains sulfites.
The Lafoa Colterenzio Cabernet Sauvignon is produced with the finest selection of grapes grown on moraine gravel soil, in a sunny location and enjoying a dry climate, producing wines of great personality, structure, and elegance. The wine is clear, free of suspended particles, and features a deep, full-bodied ruby red color. On the nose, it is intense, complex, and refined; it reveals a delicate bouquet, with prominent notes of violet and rose, vegetal hints of bell pepper, black berries, leather, forest floor, blood notes, hints of chocolate, and intense spicy aromas such as vanilla and tobacco. The palate is powerful, with well-structured tannins and a very long finish. Best served at 16-18 degrees Celsius.
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