Bianco Ageno La Stoppa 2020
Prompt delivery if you order before 15:30,
The Bianco Ageno La Stoppa is triple 'A' certified, meaning it is conceived as the fruit of the labor of farmers, artisans, and artists. It bears the name of the founder of La Stoppa. It is organically grown, with spontaneous grassing, no fertilization, weed control, or pesticides. Maceration on the skins for 4 months in steel and/or concrete tanks.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Clear, golden yellow in color with light orange reflections. Consistent.
Olfactory tasting
Complex and intriguing.
Taste tasting
Broad and persistent.
What to pair wine with Bianco Ageno La Stoppa 2020
The Bianco Ageno La Stoppa goes well with semi-mature cheeses, first courses with sauce, and second courses of white meat.
Contains sulfites.
The Bianco Ageno La Stoppa is named after La Stoppa's founder, Giancarlo Ageno, who was the first to believe in the area's great potential and wanted to develop it. The company's only dry white wine, obtained from long macerations, is made from 90% Malvasia di Candia Aromatica, 10% Ortrugo, and Trebbiano. Organic farming uses spontaneous grassing, no fertilization, weed control, or pesticides. Maceration on the skins takes place for four months in steel and/or concrete tanks. The Bianco Ageno La Stoppa is triple 'A' certified, meaning it is the fruit of the labor of farmers, artisans, and artists.
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