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Rosso Bonavita 2019
Rosso Bonavita 2019
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Faro Bonavita ferments partly in large oak vats and partly in steel. It ages for approximately 24 months in 30-hl oak barrels and steel, followed by at least ten months in the bottle.
In summary
Awards & Recognition
90/100
How to taste it
Visual tasting
Clear, ruby red in colour with evident purple reflections, concentrated, consistent.
Olfactory tasting
Intense, complex, and refined. Notes of carob, bergamot, orange peel, blackberry, and bell pepper.
Taste tasting
Dry, warm, soft, fresh, tannic, and savory. A concentrated, rounded, and full-bodied wine.
What to pair wine with Rosso Bonavita 2019
Faro Bonavita pairs well with red meats, game, stews, and mature cheeses.
Contains sulfites.
Faro Bonavita is produced from medium-textured soil characterized by layers of clay and calcareous tuff. The grapes are grown without the use of chemical fertilizers, herbicides, and insecticides. The grapes are hand-harvested between the first and second ten days of October. Fermentation takes place partly in large oak vats and partly in stainless steel. It ages for approximately 24 months in 30-hl oak barrels and stainless steel, followed by at least ten months in the bottle.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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