I Quattro Mori Castel De Paolis 2019

I Quattro Mori Castel De Paolis undergoes aging for 18 months in barrels before being bottled.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color. Consistent.
Olfactory tasting
Intense and quite complex, with notes of violet, berries, bell pepper, and tobacco. Quite refined.
Taste tasting
Dry, warm, quite soft, quite fresh, quite tannic and savory. A full-bodied wine.
What to pair wine with I Quattro Mori Castel De Paolis 2019
I Quattro Mori Castel De Paolis pairs well with first courses with sauce, grilled meat, and mature cheeses.
Contains sulfites.
I Quattro Mori Castel De Paolis was first produced in 1993 and is made from a blend of 40% Syrah, 30% Cabernet Sauvignon, 20% Merlot, and 10% Petit Verdot, grown on tuffaceous soil. It ages for 18 months in barrels before being bottled.