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Don Luigi Di Majo Norante 2019
Don Luigi Di Majo Norante 2019
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It is made from a selection of the finest and ripest Montepulciano and Aglianico grapes. It is traditionally vinified with long contact of the must with the pomace and aged in small oak barrels.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
intense garnet red with purple reflections
Olfactory tasting
perfect fusion between the flavors of ripe fruit that evoke the undergrowth, plum, hints of toasted wood and vanilla.
Taste tasting
rich, intense, with great harmony
What to pair wine with Don Luigi Di Majo Norante 2019
Don Luigi Di Majo Norante pairs perfectly with red meats, game, dishes from the great Mediterranean cuisine, more or less mature cheeses, mouldy cheeses and grilled meats.
Contains sulfites.
Don Luigi Di Majo Norante is produced in the Martarosa area, from a 15-year-old vineyard. The vineyard covers 6 hectares, yielding 60-70 quintals per hectare. Harvest takes place in late October. The must macerates on the skins for about a month. The wine then undergoes malolactic fermentation in barriques, where it remains for about a year before aging in the bottle for another 6 months.
GIFT WRAP
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PROFESSIONAL STORING
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TELEPHONE ASSISTANCE
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In Italy for orders over 49€
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