Edizione '21' Cinque Autoctoni Farnese

Edizione '23' Cinque Autoctoni Farnese

Farnese Vini

Edizione '23' Cinque Autoctoni Farnese

Morellino Di Scansano Terenzi 'Purosangue' Riserva 2022

Morellino Di Scansano Terenzi 'Purosangue' Riserva 2022

Nero D'avola Firriato 'Harmonium' 2013

Nero D'Avola Firriato 'Harmonium' 2020

In stock

Edizione '23' Cinque Autoctoni Farnese

€28.40
Availability: In stock
SKU
00003691
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Stima data di consegna

The Cinque Autoctoni wine is an ambitious project by the company that aims to blend five different native Italian grape varieties: Montepulciano, Primitivo, Sangiovese, Negramaro, and Malvasia Nera.

Il Vino in sintesi

In summary

Grape varieties: Montepulciano 33%, Primitivo 30%, Sangiovese 25%, Negroamaro 7%, Malvasia Nera 5%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Year: NON VINTAGE
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9089/100
Awards:
Come gustare il vino

How to taste it

When to drink it: 5-10 years
Serving Temperature: 16-18 °C
Recommended glass: Balloon (mature / structured red) Ballon (rossi maturi / strutturati)

Visual tasting

Intense ruby red

Olfactory tasting

The aromas have an excellent impact, with an intense fruity charge of and, enriched by notes of aromatic herbs, cinnamon, cloves, cocoa, and an intriguing mineral touch.

Taste tasting

On the palate, it displays a remarkable structure, well-balanced between the warm embrace dictated by the alcohol content and an adequate freshness; the soft tannins and the very tenacious persistence.

What to pair wine with Edizione '23' Cinque Autoctoni Farnese

Aged cheeses

Contains sulfites.

The Cinque Autoctoni wine is an ambitious project by the winery that aims to blend five different native grape varieties from two Italian regions: Puglia and Abruzzo. The grape varieties are Montepulciano, Primitivo, Sangiovese, Negramaro, and Malvasia Nera, perfectly blended and integrated in this wine that celebrates the excellence of Italy's grape varieties. The vinification process involves gentle crushing and destemming, maceration and fermentation for 25 days, malolactic fermentation in barrique, and aging for 13 months.