Edizione '23' Cinque Autoctoni Farnese
The Cinque Autoctoni wine is an ambitious project by the company that aims to blend five different native Italian grape varieties: Montepulciano, Primitivo, Sangiovese, Negramaro, and Malvasia Nera.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Intense ruby red
Olfactory tasting
The aromas have an excellent impact, with an intense fruity charge of and, enriched by notes of aromatic herbs, cinnamon, cloves, cocoa, and an intriguing mineral touch.
Taste tasting
On the palate, it displays a remarkable structure, well-balanced between the warm embrace dictated by the alcohol content and an adequate freshness; the soft tannins and the very tenacious persistence.
What to pair wine with Edizione '23' Cinque Autoctoni Farnese
Aged cheeses
Contains sulfites.
The Cinque Autoctoni wine is an ambitious project by the winery that aims to blend five different native grape varieties from two Italian regions: Puglia and Abruzzo. The grape varieties are Montepulciano, Primitivo, Sangiovese, Negramaro, and Malvasia Nera, perfectly blended and integrated in this wine that celebrates the excellence of Italy's grape varieties. The vinification process involves gentle crushing and destemming, maceration and fermentation for 25 days, malolactic fermentation in barrique, and aging for 13 months.
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