Petit Verdot Casale Del Giglio 2022

Petit Verdot Casale Del Giglio 2023

Casale Del Giglio

Petit Verdot Casale Del Giglio 2023

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Shiraz Casale Del Giglio 2023

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In stock

Petit Verdot Casale Del Giglio 2023

€12.60
Availability: In stock
SKU
00003607
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Stima data di consegna Prompt delivery if you order before 15:30,

Casale del Giglio Petit Verdot is made with 100% Petit Verdot from very ripe grapes. A rarity in our country. Aged in barriques for 8–12 months and then in bottle for 6 months.

Il Vino in sintesi

In summary

Wine list: Petit Verdot
Grape varieties: Petit Verdot 100%
Alcohol Degree: 13,50%
Country: ITALY
Production area: LATINENSE
Year: 2023
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9082/100
Come gustare il vino

How to taste it

When to drink it: 0-2 years
Serving Temperature: 14-16 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Clear, ruby red in color with evident purple reflections. Fairly consistent.

Olfactory tasting

Intense and persistent aromas of small red fruits, cherries and vegetal notes, such as myrtle and juniper.

Taste tasting

Lovely roundness on the palate, thanks to soft, velvety tannins, and an elegant structure. The finish features notes of white pepper and spice.

What to pair wine with Petit Verdot Casale Del Giglio 2023

Casale del Giglio Petit Verdot is perfect with roast lamb chops.

Contains sulfites.

Casale del Giglio Petit Verdot is produced with 100% Petit Verdot from very ripe grapes. The red wine is vinified partly with a submerged cap to extract the sweetest tannins and partly with punching down to ensure optimal color extraction. Fermentation with a submerged cap continues for 15 days at a temperature ranging from 26–28°C. During the initial stages of maceration, délestages are performed to soften the tannins and stabilize the color. After racking, malolactic fermentation begins, conducted partly in stainless steel and partly in wood. Aged in barriques for 8–12 months and for 6 months in bottle.

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