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Gattinara Nervi 'Vigna Molsino' 2019
Gattinara Nervi 'Vigna Molsino' 2019
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Gattinara ''Molsino'' Nervi is produced exclusively with Nebbiolo grapes, locally called Spanna, grown in the Molsino vineyard, and ages for 48 months in large oak barrels, 6 months in concrete tanks and another six months in glass.
In summary
Awards & Recognition
95/100
94/100
How to taste it
Visual tasting
Clear, light ruby red in color. Consistent.
Olfactory tasting
Notes of undergrowth, humus, kola, cinchona, cloves, plum, and leather. Bloody and balsamic notes.
Taste tasting
Elegant, balsamic, fresh and intriguing.
What to pair wine with Gattinara Nervi 'Vigna Molsino' 2019
Gattinara ''Molsino'' Nervi pairs well with red meat, white truffle, porcini mushrooms, game, stews, and mature cheeses.
Contains sulfites.
Gattinara 'Molsino' Nervi is produced in the oldest winery in the entire Gattinara area, north of Novara, founded by Luigi way back in 1906. It is produced exclusively from Nebbiolo grapes, locally known as Spanna, grown in the Molsino vineyard, at an altitude of between 350 and 420 meters above sea level on mineral-rich volcanic porphyry soils with a high clay content mixed with fine sand. The must obtained from the soft pressing of the grapes ferments in oak vats and concrete tanks. The final aging phase is lengthy and involves several stages: first, the wine is aged for 48 months in large oak barrels, then transferred to concrete tanks for six months. Finally, after bottling, the 'Molsino' ages for another six months in bottle before being released for sale.
GIFT WRAP
You can select the one you prefer directly in the checkout.
PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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