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Tignanello Antinori 2022 Magnum
Tignanello Antinori 2022 Magnum
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Tignanello dei Marchesi Antinori is a wine that is a symbol of excellent Tuscan viticulture, produced in Chianti from Sangiovese, Cabernet Franc and Cabernet Sauvignon grapes.
In summary
Awards & Recognition
90/100
How to taste it
Contains sulfites.
Tignanello by Marchesi Antinori is a milestone in winemaking. It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti not to use white grapes. It is produced with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. After aging in barriques for approximately 12 months, the wine rests in bottle for a further year of aging. Tignanello, originally called 'Chianti Classico Riserva Vigneto Tignanello', was vinified for the first time from a single vineyard in 1970, when it contained 20% Canaiolo and 5% Trebbiano and Malvasia, and was aged in small oak barrels. With the 1971 vintage, it became a Tuscan table wine and was called Tignanello, and with the 1975 vintage, the white grapes were completely eliminated. Since 1982, the composition has remained the same as it is today. Tignanello is produced only in the best vintages
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