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Brunello Di Montalcino Val Di Suga 2019
Brunello Di Montalcino Val Di Suga 2019
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Brunello Val di Suga is produced exclusively with Sangiovese Grosso grapes. It ferments at a temperature of 25–27°C. It ages in 50-hl Slavonian oak barrels for 36 months. Aged in bottle for 12 months.
In summary
Awards & Recognition
87/100
How to taste it
Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Rich and complex nose. It opens with notes of dark cherry, chinotto, and violet. It then develops into broader and more complex notes of blueberry, vanilla, tobacco, cinnamon, and chocolate, finishing with a mentholated finish.
Taste tasting
On the palate, the wine is fresh, silky, and elegant, with a precise tannic structure. The finish is very persistent with a pleasant aftertaste of cherry and chocolate.
What to pair wine with Brunello Di Montalcino Val Di Suga 2019
Brunello Val di Suga pairs ideally with game, roast and grilled meats and medium-aged cheeses.
Contains sulfites.
Brunello Val di Suga is produced exclusively with Sangiovese Grosso grapes from the winery's three vineyards in the three historic areas of Montalcino (northern, southeast, and southwest slopes). The grapes from the three areas are harvested and fermented separately and blended only at the end of the aging process. It ferments at a temperature of 25–27°C. To achieve a better tannic structure, the wine is left to macerate on the skins for 20–25 days after alcoholic fermentation at a temperature of 25°C. It ages in 50 hl Slavonian oak barrels for 36 months. Aged in bottle for 12 months.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
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In Italy for orders over 49€
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