Pietranera De Bartoli 2024

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Pietranera De Bartoli is a wine made from Zibibbo grapes from Pantelleria. It has distinct mineral notes, is intense, and complex.

In summary

Awards & Recognition


How to taste it

Visual tasting
Crystalline, straw yellow in color with beautiful golden reflections. Consistent.
Olfactory tasting
Hints of white flowers and the distant scent of flint.
Taste tasting
The taste echoes the flint notes already present on the nose, especially when served at a moderate temperature. The same complexity is evident on the palate, without being overpowering.
What to pair wine with Pietranera De Bartoli 2024
Pietranera De Bartoli is an excellent wine to pair with oysters or raw fish, or even fried sardines, for example. It's also a great aperitif, perhaps paired with canapés with olive pâté.
Contains sulfites.
Pietranera De Bartoli is produced by dry-vinifying Zibibbo grapes. The blend of the grape's aromatics and the savory character of the soil make it a wine of elegant complexity. The vineyard is over 60 years old and grows on the volcanic soils that characterize this island.









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