Ciliegiolo Antonio Camillo 'Principio' 2024
Ciliegiolo Antonio Camillo 'Principio' 2024
The Ciliegiolo 'Principio' Antonio Camillo ferments in steel with 15 days of maceration on the skins. It then ages in cement.
In summary
Awards & Recognition
85/100
How to taste it
Visual tasting
Clear, concentrated ruby red in color with evident purple highlights. Fairly consistent.
Olfactory tasting
Spicy notes and ripe fruit.
Taste tasting
Fruity and persistent.
What to pair wine with Ciliegiolo Antonio Camillo 'Principio' 2024
Antonio Camillo's Ciliegiolo 'Principio' pairs well with traditional Tuscan dishes such as tagliatelle with wild boar, ossobuco, and moderately mature pecorino cheeses.
Contains sulfites.
Antonio Camillo's Ciliegiolo 'Principio' is made with 100% Cliegiolo grapes from approximately 50-year-old vines. Harvested by hand, it ferments in stainless steel with 15 days of maceration on the skins. Only indigenous yeasts are used, and it ferments at a temperature of 26-28°C. It then ages in cement. It's a wine suitable for everyone, easy to drink but captivating with its frankness and deliciousness.
Italiano
Deutsch
