Verdicchio Dei Castelli Di Jesi Coroncino 'Gaiospino' 2021

Verdicchio Dei Castelli Di Jesi Coroncino 'Gaiospino' 2021

Fattoria Coroncino

Verdicchio Dei Castelli Di Jesi Coroncino 'Gaiospino' 2021

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Verdicchio Dei Castelli Di Jesi Coroncino 'Gaiospino' 2021

was €29.20 Special Price €27.30 - 7%
Availability: In stock
SKU
00003682
The lowest price from last 30 days: €25.70
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Fattoria Coroncino's Verdicchio dei Castelli di Jesi Classico Superiore 'Gaiospino' is made from a selection of grapes harvested at full ripeness. Twenty to thirty percent of the wine ferments in 500-liter oak barrels and remains on its lees (as in tanks) until bottling, which takes place after 16 to 18 months. A wine with impressive structure and aromatic richness, it thrives with aging.

Il Vino in sintesi

In summary

Wine list: Verdicchio
Grape varieties: Verdicchio 100%
Wooden passage: Long
Alcohol Degree: 14,50%
Country: ITALY
Production area: JESI
Year: 2021
Format: Bottle 75 cl
Premi e riconoscimenti del vino

Awards & Recognition

Rate Webdivino: Vini premiati Webdivino > 9090/100
Come gustare il vino

How to taste it

When to drink it: 3-5 years
Serving Temperature: 10-12 °C
Recommended glass: Medium cup (red / young white) Calice medio (rossi/bianchi giovani)

Visual tasting

Crystalline, straw yellow in color with light golden reflections. Consistent.

Olfactory tasting

Intense, complex and fine, notes of anise, vanilla, honey, almond, ripe yellow fruit and aromatic herbs.

Taste tasting

Dry, warm, smooth, fresh, and quite savory. A well-balanced, long-lasting wine with a distinct smoothness and persistence.

What to pair wine with Verdicchio Dei Castelli Di Jesi Coroncino 'Gaiospino' 2021

The Verdicchio dei Castelli di Jesi Classico Superiore ''Gaiospino'' Fattoria Coroncino is excellent with fish, especially cod, stockfish, or fish soup, and is brilliant with eggs and asparagus.

Contains sulfites.

Fattoria Coroncino's Verdicchio dei Castelli di Jesi Classico Superiore 'Gaiospino' comes from a vineyard located in the municipality of Cupramontana called Spescia. The vineyard is located at 340 meters above sea level, on the site of a former gypsum quarry. The soil, calcareous marl, is steeply sloped with transverse rows and a southwest exposure. The vineyard dates back to 1979 and covers an area of 2 hectares. Gaiospino comes from a selection of grapes harvested at full maturity. 20-30% of the wine ferments in 500-liter oak barrels and remains on its lees (as in tanks) until bottling, which takes place after 16-18 months. A wine with impressive structure and aromatic richness, it benefits from aging.