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Macchiona La Stoppa 2010
Macchiona La Stoppa 2010
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Macchiona La Stoppa takes its name from the estate's original structure, which was once divided into two parts: one called Stoppa and the other Macchiona. Macchiona is the name of a farmhouse nestled among the vineyards of the most traditional red varieties of the Piacenza Hills, and this wine faithfully reflects its characteristics.
In summary
Awards & Recognition
89/100
How to taste it
Visual tasting
Clear, ruby red in color with evident purple reflections. Fairly consistent.
Olfactory tasting
Notes of violet, blueberry, undergrowth and raspberry.
Taste tasting
Fresh and slightly tannic.
What to pair wine with Macchiona La Stoppa 2010
Macchiona La Stoppa pairs well with first courses with sauce, white meat, and pizza.
Contains sulfites.
Macchiona La Stoppa is produced with a blend of 50% Barbera and 50% Bonarda. The first vintage was 1973. It is organically grown with spontaneous grassing, without the use of any fertilizers, weed killers, or pesticides. Vinification is done with maceration on the skins for 40 days in steel and/or concrete tanks. It ferments spontaneously with indigenous yeasts and ages in 15- and 20-hectoliter Slavonian oak barrels, 40-hectoliter wooden vats, and in bottle for the necessary time, without filtration and without the addition of sulfur dioxide. This is a Triple A-rated wine: farmers, artisans, artists.
GIFT WRAP
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PROFESSIONAL STORING
All products sold are properly stored in our warehouses.
TELEPHONE ASSISTANCE
If you need a hint call us and one of our 6 sommelier will advise you the best.
FREE DELIVERY
In Italy for orders over 49€
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