Barbera D'Alba Elio Grasso 'Vigna Martina' 2022
Elio Grasso's Barbera 'Vigna Martina' ferments in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine ages in French oak barriques.
In summary
Awards & Recognition
86/100
How to taste it
Visual tasting
Clear, ruby red in color with light purple hues. Fairly consistent.
Olfactory tasting
Vinous, floral rose aroma, fresh ripe fruit with spicy notes.
Taste tasting
Fresh and slightly tannic.
What to pair wine with Barbera D'Alba Elio Grasso 'Vigna Martina' 2022
The Barbera ''Vigna Martina'' Elio Grasso pairs well with pasta dishes, lasagna, roasts, boiled meats and poultry.
Contains sulfites.
Elio Grasso's Barbera 'Vigna Martina' is produced exclusively from Barbera grapes grown on medium-textured, calcareous, sandy soils in the municipality of Monforte d'Alba. The first vintage was 1988, and the average age of the vines is 35 years. The vinification of Barbera d'Alba Vigna Martina involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in French oak barriques.
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