Barbaresco Chiarlo Asili 2021
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Barbaresco Chiarlo Asili is produced with Nebbiolo grapes grown in the vineyard of the same name, one of the most important in the entire appellation. It ferments in oak vats, macerating for 17 days. It then ages for 18 months in oak barrels. After bottling, it is further aged in bottle for at least 6 months.

In summary

Awards & Recognition


How to taste it

Visual tasting
Clear, ruby red in color with light garnet reflections. Consistent.
Olfactory tasting
Spicy notes, floral and fruity sensations, typical of the varietal, closes with ethereal notes.
Taste tasting
Warm, subtle, with a clean and precise sip, integrated tannic texture, long finish.
What to pair wine with Barbaresco Chiarlo Asili 2021
Barbaresco Chiarlo Asili pairs well with red meat, game, stews, and mature and blue cheeses.
Contains sulfites.
Barbaresco Chiarlo Asili is produced with Nebbiolo grapes grown in the vineyard of the same name, one of the most important in the entire appellation. It grows on soils rich in calcareous marl within the 'Asili' cru, located approximately 250 meters above sea level, where the vines average over 25 years old. Once harvested and brought to the winemaking facilities, the grapes ferment in oak vats, macerating for 17 days. It then ages for 18 months in oak barrels, enhancing its complexity and aromatic profile. After bottling, it is further aged in bottle for at least 6 months.




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