Colterenzio Produttori

Cabernet Sauvignon Colterenzio 'Lafoa' 2021

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Cabernet Sauvignon Colterenzio 'Lafoa' 2021

93,50 €

Verfügbarkeit: Auf Lager

SKU

00001522

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CABERNET SAUVIGNON COLTERENZIO 'LAFOA' 2021 produziert von: Cabernet Sauvignon 100%

Art von Wein Red

Spezifikationen Alto Adige - Sudtirol DOC

Körper Würzig

REGION TRENTINO-SUDTIROL

In summe

Weinkarte: Cabernet Sauvignon

Traubensorten: Cabernet Sauvignon 100%

Alcohol Degree: 13,50%

Land: ITALIEN

Jahr: 2021

Format: Flasche 75 cl

Auszeichnungen und Anerkennungen

Rate Webdivino: Vini premiati Webdivino > 90

92/100

Auszeichnungen: Vini premiati 3 Bicchieri Gambero Rosso

3 Bicchieri Gambero Rosso, Vini premiati 5 Grappoli Bibenda

5 Grappoli Bibenda,

Wie man es genießt

Wann man ihn trinken sollte: 5-10 Jahre

Serviertemperatur16-18 °C

Empfohlenes Glas: Große Tasse (rot mittel / reifen weißen) Calice grande (rossi medi / bianchi maturi)

Visuelle Verkostung

Clear, deep ruby color and full, consistent.

Geruchstest

Intense, complex and fine; reveals a delicate bouquet, stand out the rose violet, vegetable pepper aromas, black berries, leather, in the woods, blood notes, chocolate hints and intense spicy aromas such as vanilla and tobacco.

Geschmacksprobe

Dry, warm, soft, fresh and quite tasty enough. Powerful passage in the mouth with tannins with good structure and a long finish.

Was passt zu diesem Wein Cabernet Sauvignon Colterenzio 'Lafoa' 2021

Il Cabernet Sauvignon Lafoa Colterenzio goes with red meat, grilled or roasted, but especially with game and spicy cheese.

Enthält Sulfite.

Beschreibung

Cabernet Sauvignon Lafòa Colterenzio is produced with the best selection of grapes grown in a gravel moraine soil, situated in a sunny and who enjoy a dry climate and capable of giving wines of great character, structure and elegance. The wine is limpid, with the absence of suspended particles, has a deep ruby color and full. The nose comes intense, complex and fine; reveals a delicate bouquet, stand out the rose violet, vegetable pepper aromas, black berries, leather, in the woods, blood notes, chocolate hints and intense spicy aromas such as vanilla and tobacco. Powerful passage in the mouth with tannins with good structure and a long finish. Best it served at a temperature of 16-18 degrees.