Vin Santo Del Chianti Ruffino 'Serelle' 2020

Vin Santo Serelle Ruffino is a typical dessert wine, and its perfect pairing is with Prato's 'cantucci.'

In summary

Awards & Recognition


How to taste it

Olfactory tasting
The bouquet is extremely captivating in its complexity and elegance. The nose presents intense notes of candied fruit and eucalyptus honey, enhanced by fresh citrus notes and intriguing hints of walnut and hazelnut.
Taste tasting
On the palate, Serelle is characterized by intense notes of dried fruit, from apricot to pineapple, from fig to date. The long aging process imparts pleasant hints of walnut and hazelnut. The intense sweetness is perfectly balanced by a pleasant fragrance. The lingering finish reveals notes of orange zest and crème brûlée.
What to pair wine with Vin Santo Del Chianti Ruffino 'Serelle' 2020
Chianti Vin Santo is a typical dessert wine, and its perfect pairing is with Prato's cantucci biscuits.
Contains sulfites.
Vin Santo Serelle Ruffino is a typical dessert wine, and pairs perfectly with Prato's 'cantucci' biscuits. The grapes used to make Vin Santo are harvested very slowly in the vinsantaia, carefully selected in early December. The dried grapes are pressed in gentle, long cycles. The resulting must, dense due to its high sugar concentration, is transferred to 225-liter oak barrels and fermented in a temperature-controlled environment at 18°C. Once the right balance between alcohol and residual sugars is reached around mid-January, fermentation is stopped. After racking and clarification, the Vin Santo is transferred to oak barrels where it ages for approximately 3 years.